Sicilian caponata is a traditional Sicilian dish made with eggplant, tomatoes, olives, and capers, seasoned with vinegar and olive oil. This gluten-free version retains all the authentic flavors of the original recipe: the sweetness of the eggplant, the balanced acidity, and the salty notes of the olives and capers. Perfect as an appetizer, side dish, or enjoyed with toasted bread. An authentic Sicilian specialty that brings the taste of the Mediterranean to your table, suitable for those following a gluten-free diet without compromising on flavor.